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Thick and heavy blade, shortened two times but still massive in its appearance. It is made in Yamashiro Tradition and during Sengoku times it was popular to use Uchigatana swords of length around 60-65 cm, so it was most likely shortened by that period.
The following opinion is subject to be changed made at present day:
Hamon: Chu-Suguha
Yasurime: Osuriage, maybe not made by the smith: Ura: Kiri, Omote: Sujikai
Suriage: no Yakiba visible
Habaki: Shakudo and fold foil: motive in Katakiri-bori of a cloud dragon – laquer residue Urushiu (maybe from the former saya)
Hada: Itame mixed with Mokume Boshi: Ko-Marusagari, long Kaeri à Yamashiro à late Muromachi, Sengoku Period
Hataraki: subtle present sunagashi Nakagojiri: Kiri (popular for suriage Uchigatana)
